![]() To one side of Centennial Cafe is Monduel’s, the hotel’s slick lounge bar. If guests don’t have time for a sit-down morning or afternoon meal, the essentials are offered at Coffee’s Post, including Starbucks beverages, pastry sandwiches, snacks, and salads. For instance, Centennial Cafe, where the hotel serves breakfast, has posters and photographs of Dallas’s centennial celebration along its walls. While the open layout allows these spaces to flow into one another, each has a distinct flavor. Multi-story windows let natural light cascade down several floors to a garden atrium that includes the check-in area, guest services, and several restaurants and cafes. “It’s going to be a glorious way to start your evening.The Hyatt has a simple, modern vibe, with plenty of space to show off its aesthetic. “The absolute star of the show is the bar, with bottles of liquor gleaming, with the incredible skyline of Dallas in the background,” Blau tells Eater Dallas. And they are putting their mark on the space from the moment guests step into the elevators, which are all-glass and offer a look at the city skyline. Husband and wife team chef Kim Cantenwalla and Elizabeth Blau of Blau and Associates are familiar with splashy, opening fine dining restaurants, having opened establishments in Las Vegas and Vancouver likewise, the pair have some experience consulting in Dallas, where they helped launch the Virgin Hotel’s food program, and have worked with Del Frisco and Legends Hospitality. Hunt Realty InvestmentsĪs Crown Block, this latest iteration debuts with a new look and menu highlighting local purveyors of steaks and seafood, paired with a generous wine list and cocktails.The 17th floor offers a private event space, the Crown Room, where guests may host brunches, bar mitzvahs, bridal showers - any number of celebratory events.ĭining in the glimmering ball with its panoramic views still offers guests a singular experience. Reunion Tower at night, after a renovation that switched the exterior lights to LED. ![]() Notably, it attracts an average of over 700 marriage proposals a year. Brenner wrote three years after it opened, “It still adds up to one of the most compelling nights out to be had in a Big D restaurant.” Five Sixty closed during the pandemic, in May 2020, to the disappointment of locals and visitors who saw it as one of the premiere special event restaurants in the city. The remodel included adding a glass pavilion to house a new street-level entrance before ascending a central elevator into a glamourous, 200-seat zen-style dining room. Named for how many feet it rose into the air, the restaurant earned raves from Dallas Morning News food critic Leslie Brenner, who wrote she was “blown away” by the food. Then- D magazine food critic Teresa Gubbins described the spring roll as being “big as a burrito” and cited the view as being “Destination with a capital “D,” with prices to match.” Antares closed in 2007 as part of a $55 million renovation of the Tower and Union Station.Īfter the revamp, the restaurant re-opened in 2009 as Wolfgang Puck’s Five Sixty, featuring his signature Asian fusion upscale cuisine - although Puck was rarely the chef in the kitchen. In 2006, under chef Andy Tuntivatingorn, New American dishes were added, combining Mediterranean, Asian, and other influences. Originally a traditional, white tablecloth steakhouse offering surf and turf, chops, and prime rib, evolving later to include Southwestern influences. ![]() But they thought the rotating rooftops on hotels in Atlanta, New Orleans, and San Francisco looked strange and decided to build a tower in front of the building to hold it instead. The restaurant was conceived to rotate, Ray Hunt and John Scovell told the Dallas Morning News in 2013 and was originally going to sit on top of the Hyatt hotel. It began in 1978 with Antares, which featured floor-to-ceiling windows overlooking the city in a dining room that rotated every hour. Reunion Tower has only hosted two restaurants in its history. The scene in Antares, Reunion Tower’s first restaurant, in 1978.
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